Savoring West Palm Beach’s Culinary Renaissance
There’s a rhythm to winter in West Palm Beach that feels different from anywhere else. It’s not about snowfall or sweaters—it’s about flavor. And this year, that rhythm is pulsing with the opening of dozens of new restaurants across our city, each more ambitious and creative than the last. Whether you’re strolling through Northwood, wandering the NORA District, or making your way downtown, the scent of something new is in the air—and on the plate.
Nowhere does this excitement come alive more vividly than at the newly opened Eataly at CityPlace. Nestled within the revitalized Harriet Himmel Theater, Eataly is more than a marketplace—it’s a love letter to Italian culinary tradition, and a declaration of how far West Palm Beach has come as a dining city. I’ll admit, I’ve been back more than once just for the gelato. The texture, the freshness, the delicate balance of flavor—it’s sublime. It’s hard not to feel a little giddy as you hover indecisively between pistachio and stracciatella, watching dough spin into pizzas nearby, or fresh pasta being plated like edible art.
This issue, we’re declaring what we’ve been feeling for months: 2026 is our Flavor Year. And our winter issue is your guide to savoring it.
You’ll find inspiration in our cover feature on Giselle Chusan—better known to her hundreds of thousands of followers as GG—who’s become the city’s most trusted voice in dining and travel. Her content doesn’t just inform; it invites you into the local food scene with curiosity and care. GG captures what makes West Palm Beach special: its ever-expanding palate, its blend of global flavor and neighborhood spirit, and its ability to surprise.
For those looking to experience dining at its most refined, don’t miss our immersive review of Moody Tongue Sushi, the first omakase restaurant in the city to pair Japanese delicacies with chef-driven craft beers. It’s a place where elegance meets playfulness, where every bite feels like part of a larger story.
Yet dining isn’t our only creative frontier. We know trust is built not by showing perfection, but by sharing perspective. That’s why in this issue you’ll also find candid reflections on what it takes to sustain a creative life in WPB—from our deep-dive into artist-run spaces like The Peach to our ride-along bike tour that reminds us how much of this city is best experienced slowly, through its neighborhoods.
Our Dining Guide, both in print and updated online, is richer than ever. We’ve mapped the city into culinary boroughs, offering real insight into what makes each area distinct—from heritage-driven mom-and-pop spots to boundary-pushing newcomers. We hope you’ll use it as your compass this season. Even more, we hope you’ll connect with our writers, our editors, and each other as you explore.
There’s no one way to taste West Palm Beach. That’s the joy of it. But wherever you start, start hungry—and stay curious about what comes next.
Warmly,
Pedro Penalver
Editor in Chief
